A Signorina Lives
A Signorina Eats
A Signorina Travels
Podcast
Writing
Milan Food Tours
About Jaclyn DeGiorgio
An Americana living, loving and eating in Milan and beyond
A Signorina Lives
A Signorina Eats
A Signorina Travels
Podcast
Writing
Milan Food Tours
About Jaclyn DeGiorgio
A Signorina Eats
October 20, 2018
<October 30, 2018
Traditional balsamic vinegar of Modena
October 14, 2018
<October 22, 2018
Lunch at Core Restaurant in London
October 10, 2018
<October 15, 2018
Lunch at Mirazur restaurant
September 24, 2018
<October 6, 2018
I Dolci Namura Pastry Shop
June 10, 2018
<March 2, 2020
Summer menu at Cittamani restaurant
May 29, 2018
<May 30, 2018
Filz Spiedini and Cocktails
May 26, 2018
<May 30, 2018
Gialle&Co: Baked Potatoes, Italian Style
May 9, 2018
<January 31, 2022
10 reasons to love MU dimsum
April 27, 2018
<May 3, 2018
Milano Food Week 2018: The Shopping Cart
April 12, 2018
<April 16, 2018
Peck meets L’Éclair de Génie
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A Signorina Lives
A Signorina Eats
A Signorina Travels
Podcast
Writing
Milan Food Tours
About Jaclyn DeGiorgio
A Signorina Lives
A Signorina Eats
A Signorina Travels
Podcast
Writing
Milan Food Tours
About Jaclyn DeGiorgio
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An Americana living, loving and eating in Milan and beyond An Americana living, loving and eating in Milan and beyond
