A Signorina Lives
A Signorina Eats
A Signorina Staycations
A Signorina Travels
A Signorina Cooks
A Signorina Wines
A Signorina Writes
Food tours of Milan
About Jaclyn DeGiorgio

An Americana living, loving and eating in Milan and beyond

A Signorina Lives
A Signorina Eats
A Signorina Staycations
A Signorina Travels
A Signorina Cooks
A Signorina Wines
A Signorina Writes
Food tours of Milan
About Jaclyn DeGiorgio

Travel

Best restaurants in London

A Signorina Eats, A Signorina TravelsDecember 28, 2018<February 19, 2019

7 London restaurants I loved

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Things to do in Cork Ireland

A Signorina TravelsSeptember 3, 2016<September 17, 2017

Things to do in Cork, Ireland

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Visit Levanto Beach Italy Liguria Cinque Terre

A Signorina TravelsJuly 14, 2016<November 21, 2016

Levanto, the perfect Italian Riviera getaway

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For the love of Cinque Terre

A Signorina TravelsMay 6, 2016<November 21, 2016

For the love of Cinque Terre

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The Honesty Box at Dublin Airport

A Signorina LovesDecember 4, 2015<November 18, 2016

The Honesty Box at Dublin Airport

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Irresistible Stoneybatter

A Signorina Travels, UncategorizedNovember 17, 2015<November 18, 2016

Irresistible Stoneybatter

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A Visit to the Giant’s Causeway

A Signorina TravelsNovember 10, 2015<November 21, 2016

A Visit to the Giant’s Causeway

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And Finally, Ireland!

A Signorina TravelsOctober 16, 2015<November 21, 2016

And Finally, Ireland!

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Visiting Venissa Wine Resort in Venice

A Signorina TravelsOctober 14, 2015<November 21, 2016

Visiting Venissa Wine Resort in Venice

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Pondering Polyglotism

A Signorina LivesDecember 4, 2014<July 6, 2016

Pondering Polyglotism

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Recent Posts

Marrons glacés for the holidays
Evviva the Grand Wine Tour
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Is breakfast in Milan the new aperitivo?
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jaclyndegiorgio

No, this is not me approaching the climax of a sou

No, this is not me approaching the climax of a soupgasm—I’m drinking wine Piacenza-style. In this “città emiliano-romagnola” and its surroundings, locals sip wine from a handle-free scodella, a centuries-old tradition still encouraged at old-school spots like the excellent @osteriadunavolta (where my friend @ginapagnella snapped this). More Piacenza pics in my story and highlights—and, BTW, if you’re in Piacenza, you need to go eat there. I can’t wait to go back! 🍷❤️💃🏻

Milan, where the foliage matches the risotto. 💛

Milan, where the foliage matches the risotto. 💛

Como city from the Diga Foranea Piero Caldirola wa

Como city from the Diga Foranea Piero Caldirola walkway over the lake — just one of many enchanting views along my favorite run of all time. The cupola on the left belongs to the city’s Duomo — yes, Como has a Duomo too (and when the bells chime, it feels like a fairy tale!). Also, I know the vibes are quasi sunset-esque, but, believe it or not, it’s morning. ⛪️🚤🧡

Me, myself, and the man, the myth, the legend hims

Me, myself, and the man, the myth, the legend himself: Max Coppo, founder of the @grandwinetour . In October, I spent 24 Nebbiolo-fueled hours with him in Roero, Le Langhe, and Monferrato, and, of course, I wrote about it for @lacucinaitalianausa — link in bio. 🍷🍇💃🏻

When you get cancelled on for lunch at @pastamadre

When you get cancelled on for lunch at @pastamadre_milano , you don’t cancel on Pasta Madre. 💃🏻

Pappardelle with braised scallions, pecorino, and Taggiasca olive cream — so ridiculously sensational that I wish I could eat it every day! 🍝🫒😋

Bao, Bentoteca-style. 🐷 Seriously, though, how

Bao, Bentoteca-style. 🐷 Seriously, though, how cute is this little guy? I almost felt bad biting into him, but the buoyant pork, shrimp, and mushroom filling obliterated my guilt. 😉
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Anyhoo, I’m so pleased I finally made it @bentotecamilano . Dinner was (yes, I’m gonna use this word) dope, and I can’t wait to go back. 🍱
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More pics in my story but first, a shout-out to the wine (swipe left): Forse Sono Fiori from Cretapaglio, a small biodynamic winery in Calabria. This natural wine is made from the indigenous Guardavalle grape and it’s floral (as suggested by the name and dainty label), but also fruity with a touch of mineral, and it’s just simply dreamy. I can’t wait to get my hands on a few bottles as well as try other wines by this excellent producer. 🌸🌼🌺

Decisions, decisions🤔 Dozens of “cascine”

Decisions, decisions🤔

Dozens of “cascine” (farmhouses) stud Milan’s surroundings, and I learned the hard way that Wednesday is too late to reserve for Il pranzo della domenica. Saturday, yes. Sunday, no — they’re all already “completa.” 🌾

With more than 100 cascine to choose from, it’s easy to forget that a charming cascina lies within the confines of the city itself: @cascinacuccagna , which plays host to one of Milan’s most beloved restaurants, @unpostoamilano (“a place in Milan”). I was told that the 17th-century structure once sat on they city’s outskirts. Yet as Milan expanded outward, the cascina became part of the city proper. 🏙

Sunday lunch here is a little more refined than the other cascine, but equally delicious. I had rusticity on my mind all morning and was going to get the tagliatelle with ragù. But then this house-made turmeric spaghetti with gamberi rossi, tomato confit, crustacean broth, almonds, and toasted bread crumbs caught my eye, and I was torn. So, I went for the dish I’m less likely to make at home. 👩‍🍳

While it’s highly unlikely my ragù is on the same level as that of chef @nicopiko , I’m much less likely to try my hand at this particular spaghetti preparation. So, I went for it. Did I make the right choice? I know so. 🍝 (More from yesterday’s Sunday funday in my story of course!)

I love the rural side of Lombardy and I don’t ca

I love the rural side of Lombardy and I don’t capitalize on Milan’s beautiful surroundings enough, so I was grateful for the opportunity to visit @berlucchiwine in @franciacorta
yesterday as part of @milanowineweekofficial . As you can see in the pics (more in my story), the light was pure magic! 🥂🏞🌟 A proposito, the orange construction object in the first shot irks me too. I know I could have tried to edit it out, but (as irksome as it is) one could say it adds character.

If you’re not familiar with wine jargon, Franciacorta is just an hour from Milan and the region is known for elegant sparkling wines crafted from what Italians call the “metedo classico,” the French call “méthode traditionnelle,” and English speakers refer to the “classic” or “traditional method” — the method used to make Champagne. 🍾

Berlucchi, the region’s pioneering winery, is a must-visit. The historic estate plays host to a 17th century cellar and a 16th-century mansion, among other gorgeous characteristics. Plus, I got to taste some wine! 🏰

There are three more tours this weekend as part of Milano Wine Week (3pm today and tomorrow, and 10am tomorrow), and you can book one on their website. 🗓

Otherwise, especially if you’re not a local, just book a visit on your own whenever you want and/or the next time you’re in town. 💪

“I drink Champagne when I’m happy and when I’m sad. Sometimes I drink it when I’m alone. When I have company I consider it obligatory. I trifle with it if I’m not hungry and drink it when I am. Otherwise, I never touch it―unless I’m thirsty.” ― Lily Bollinger 🍾 (I couldn’t have said it better myself!)

Thank you @nicolasfeuillatte and @isabelmarant for a lovely evening in honor of the Vendemmia di Montenapoleone (an annual event that couples fashion and wine that’s timed with @milanowineweekofficial ).🥂

I had so much fun, and it brings me such joy to seee Milan looking and feeling like itself again. ☺️💃🏻💪

This glass doesn’t contain just any Prosecco. 🍾

You know the saying about having to change to stay the same? Well, it’s a philosophy I appreciate and keep front of mind, taking note when I see it implemented in some shape or form. 🧐

It’s @milanowineweekofficial and yesterday, I attended the @valdo_spumanti masterclass where we tasted seven types of Prosecco from a selection of Valdo’s small-production labels. The highlight was the final wine: Amor Soli (pictured above), Valdo’s “declaration of love to the hills of Valdobbiadene” produced from certified organic Glera grapes. The label is made from grape must residue while Polynature comprises the capsule. Just 1926 bottles (the year Valdo was founded) of the 2020 vintage, its first, are available. It’s delicate with notes of almonds, flowers (definitely white flowers, but think I might have even smelled some wisteria), and white peaches rounded out with gentle minerality.🥂

Valdo is one of the most prolific Prosecco producers and I tip my hat to any initiative that considers the future of our dear planet. Not sure if “changing” is the right word — perhaps “evolving” is more appropriate? Anyhoo, well done, Valdo! 🌎

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A Signorina Lives
A Signorina Eats
A Signorina Staycations
A Signorina Travels
A Signorina Cooks
A Signorina Wines
A Signorina Writes
Food tours of Milan
About Jaclyn DeGiorgio

A Signorina Lives
A Signorina Eats
A Signorina Staycations
A Signorina Travels
A Signorina Cooks
A Signorina Wines
A Signorina Writes
Food tours of Milan
About Jaclyn DeGiorgio