A Signorina Lives
A Signorina Eats
A Signorina Travels
Podcast
Writing
Milan Food Tours
About Jaclyn DeGiorgio
An Americana living, loving and eating in Milan and beyond
A Signorina Lives
A Signorina Eats
A Signorina Travels
Podcast
Writing
Milan Food Tours
About Jaclyn DeGiorgio
A Signorina Eats
May 15, 2022
<November 28, 2023
What’s With All the Baccalà in Milan?
April 14, 2022
<November 28, 2023
Best Restaurants Near Milan’s Duomo
April 3, 2022
<November 28, 2023
Where to Drink Natural Wine in Milan
March 31, 2022
<March 31, 2022
Easter Colomba for a Cause
January 25, 2022
<November 28, 2023
Where to Drink Hot Chocolate in Milan
December 8, 2021
<December 19, 2021
Olivieri 1882 opens panettone pop-ups in Milan and the U.S.
November 25, 2021
<December 3, 2023
Marrons glacés for the holidays
October 12, 2021
<October 22, 2021
Lunching with S. Pellegrino at Identità Golose
October 5, 2021
<December 7, 2023
Is breakfast in Milan the new aperitivo?
July 15, 2021
<July 29, 2024
What Makes “Good Gelato” Good?
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A Signorina Lives
A Signorina Eats
A Signorina Travels
Podcast
Writing
Milan Food Tours
About Jaclyn DeGiorgio
A Signorina Lives
A Signorina Eats
A Signorina Travels
Podcast
Writing
Milan Food Tours
About Jaclyn DeGiorgio
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