Marcello Rapisardi’s Milano Five
So, this week on The Milanophiles podcast, I interviewed pastry chef Marcello Rapisardi of Pasticceria e Dessert–a must-visit for anyone visiting Milan. He’s brilliant…
marcello rapisardi
Panettone Gastronomico
Whether you call it a hoagie, hero, or sub, these (at least) three-foot-long sandwiches stuffed with a generous array of cold cuts and then…
The Best Panettone in Milan, Artisan-Style
Panettone, Milan’s emblematic leavened delight, is synonymous with Christmastime. Nowadays, though, it’s not unusual to find it on offer year-round. In fact, the panettone…
How to support Milan restaurants during phase two of the COVID-19 shutdown
May 4 Update: Think of this as a bit like my own little Coronavirus diary. Phase 2 of the lockdown begins today. Italy will…