A Signorina in Milan - An Americana living, loving and eating in Milan and beyond An Americana living, loving and eating in Milan and beyond
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Summer aperitivo Terrazza at Sina The Gray Hotel Milan
A Signorina Imbibes July 8, 2018 July 11, 2018

Summer aperitivo at Sina the Gray hotel

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A Signorina Eats, A Signorina Imbibes June 10, 2018 March 2, 2020

Summer menu at Cittamani restaurant

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Fllz spiedini and cocktails Milan 9
A Signorina Eats May 29, 2018 May 30, 2018

Filz Spiedini and Cocktails

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Inseguendo Donnafugata exhibit at Villa Necchi Campiglio
A Signorina Imbibes, A Signorina Staycations May 28, 2018 May 29, 2018

Inseguendo Donnafugata exhibit at Villa Necchi Campiglio

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Gialle&Co: Baked Potatoes, Italian Style
A Signorina Eats May 26, 2018 May 30, 2018

Gialle&Co: Baked Potatoes, Italian Style

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MU dimsum Milano - Shāo Mài Classico
A Signorina Eats May 9, 2018 June 7, 2018

10 reasons to love MU dimsum

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Tapparellista Milano
A Signorina Lives May 4, 2018 March 2, 2020

Adventures with a tapparellista

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Milano Food Week 2018 Andrea Berton
A Signorina Eats April 27, 2018 May 3, 2018

Milano Food Week 2018: The Shopping Cart

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Peck L'Éclair de Génie
A Signorina Eats April 12, 2018 April 16, 2018

Peck meets L’Éclair de Génie

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best crystal shops in Milan
A Signorina Loves April 4, 2018 April 6, 2018

Where to buy crystals in Milan

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Recent Posts

  • New Year, No New Books
  • Pandoro from Italy at your doorstep in 48 hours
  • Outdoor dining in Milan
  • How to support Milan restaurants during phase two of the COVID-19 shutdown
  • Nostalgia, the Lazy Way

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jaclyndegiorgio
Me at 10, 11, or 12 years old (as evidenced by the Me at 10, 11, or 12 years old (as evidenced by the braces). This might explain one of those things you’ve always wondered about, but could never bring yourself to ask me.
About this morning. 🌄💖🏔 About this morning. 🌄💖🏔
We’re an orange zone once again which, among oth We’re an orange zone once again which, among other things, means that Milan restaurants can only offer take-out or delivery until at least January 15 and each subsequent January weekend. Thank you @clivati_1969 for kicking off my Saturday with your sweet and savory brunchy breakfast: pancakes, brioche con marmellata, mini maritozzo with stuffed with tuna cream and broccoli, ham and cheese croissant sandwich, fruit, and yogurt. 🥞🥝🥐 I’m saving the rose ginger tea for this evening.
My love for polenta knows no bounds, and you can s My love for polenta knows no bounds, and you can say the same about my love for lemons. This here is lemon polenta cake, recipe by the one and only @nigellalawson. I saw the vegan version in “Cook, Eat, Repeat,” and thought I’d give it a whirl, but I mistook the almond-milk plain soy yogurt, which I don’t have, for almond milk, which I do have. So, I went for the original instead and I’m obsessed — soft, delicate, crumbly, gritty (in the best way possible, thanks to the ground almonds!), golden, and ever-so lemony with just the right amount of zing. 🍋💛🍰 (And now I have a benchmark for when I make the vegan one!)
Benvenuto 2021! Welcoming the new year with lentil Benvenuto 2021! Welcoming the new year with lentils and cotechino, the latter of which I couldn’t resist topping with salsa verde (fatta in casa grazie alla ricetta di @lacucinaitaliana). 🪙💚Btw, ‘twas my first time making the sauce and I’m quite pleased that I got that liquidy-solid texture right. 💪 Oxymoronic, I know, but if you know the sauce, you know what I mean. 🥳
My love for polenta knows no bounds, a bond that p My love for polenta knows no bounds, a bond that polenta uncia only strengthened. My latest for @lacucinaitalianausa “butters up” (😉) this ooey-gooey, luscious Larian dish. Link in bio. 💛🤎🥄
Not quite the mountains, but I’ll take it. ❄️☃️💖
🎶 I feel it in my fingers 🎶 Christmas may be 🎶 I feel it in my fingers 🎶 Christmas may be a bit off-kilter this year, so I’m immensely grateful that I still have lebkuchen and Billy Mack. 🎄Merry Christmas/Buon Natale! ❤️
So Milano. 🎄💎☕️ So Milano. 🎄💎☕️
Feeling grateful for December 22, a comforting con Feeling grateful for December 22, a comforting constant as we approach the end of this capricious year. Yes, the coming months remain unpredictable, but no matter what they bring, the days will continue getting longer. ☀️💪🙏
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