A Signorina in Milan - An Americana living, loving and eating in Milan and beyond An Americana living, loving and eating in Milan and beyond
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Inseguendo Donnafugata exhibit at Villa Necchi Campiglio
A Signorina Imbibes, A Signorina Staycations May 28, 2018 May 29, 2018

Inseguendo Donnafugata exhibit at Villa Necchi Campiglio

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Gialle&Co: Baked Potatoes, Italian Style
A Signorina Eats May 26, 2018 May 30, 2018

Gialle&Co: Baked Potatoes, Italian Style

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MU dimsum Milano - Shāo Mài Classico
A Signorina Eats May 9, 2018 June 7, 2018

10 reasons to love MU dimsum

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Tapparellista Milano
A Signorina Lives May 4, 2018 March 2, 2020

Adventures with a tapparellista

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Milano Food Week 2018 Andrea Berton
A Signorina Eats April 27, 2018 May 3, 2018

Milano Food Week 2018: The Shopping Cart

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Peck L'Éclair de Génie
A Signorina Eats April 12, 2018 April 16, 2018

Peck meets L’Éclair de Génie

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best crystal shops in Milan
A Signorina Loves April 4, 2018 April 6, 2018

Where to buy crystals in Milan

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Giacomo Restaurant Milan loggia
A Signorina Eats April 2, 2018 April 6, 2018

Giacomo restaurant in Milan

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Tessera sanitaria
A Signorina Lives March 30, 2018 April 6, 2018

Getting my tessera sanitaria

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Chocolate chip cookie cake
A Signorina Cooks March 16, 2018 March 16, 2018

Chocolate chip cookie cake

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Recent Posts

  • How to support Milan restaurants during phase two of the COVID-19 shutdown
  • Nostalgia, the Lazy Way
  • For the love of penne alla vodka
  • For the love of Lasagna Bolognese
  • Milan and the Coronavirus

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jaclyndegiorgio
🖤 #blackouttuesday #theshowmustbepaused 🖤 #blackouttuesday #theshowmustbepaused
So Milano. ☀️💚🏰 #iocorroqui So Milano. ☀️💚🏰 #iocorroqui
@ottolenghi’s spiced red lentils (sans cucumber @ottolenghi’s spiced red lentils (sans cucumber yogurt for the time being). Every time I make this, I thank the powers that be that my genetic programming lacks a cilantro aversion. 💚👊😜
@pavemilano a casa: La 160, La Treccia e La Crema @pavemilano a casa: La 160, La Treccia e La Crema. (La Rossa was sold out, much to my dismay!) ❤️💪☺️ During these uncertain times, I think everyone should do what makes them comfortable, so I’m not trying to tell anyone what to do. I just want to say that if you feel comfortable having food and beverage establishments deliver to your home, I posted a (by no means exhaustive) list of places in Milan doing just that, which I’ll be updating regularly—feel free to DM me any leads. Link in bio.
Pasta e ceci (with some potatoes thrown in for goo Pasta e ceci (with some potatoes thrown in for good measure and extra starchiness). 🥄🥔👊
My humble (or, depending on your perspective, vali My humble (or, depending on your perspective, valiant?) attempt at spaghetti all’acciugata from @lacantinadimiky for @lacucinaitalianausa. Link in bio. 🍝🤷🏻‍♀️🐟 (P.S. Buona Pasquetta!)
Not that anyone should ever need a reason to make Not that anyone should ever need a reason to make madeleines, but if you’re looking for one, Easter’s pretty dandy. 😉🍋💪
Attempting to emulate @saratieni (if you don’t f Attempting to emulate @saratieni (if you don’t follow her, you should—she’s the best cook in Milan!) by concocting a tagliatelle al ragù of my own. 💪🍝😉
At least it’s spring.🌸🌸🌸 At least it’s spring.🌸🌸🌸
I have a thing for chocolate chip cookies. 🍪🍪🍪 These giant crinkled ones, a recipe from @nytcooking via @sarah_kieffer, made a few cameos in my feed this week, and I couldn’t resist getting in on the pan banging myself—and I couldn’t be more pleased. The ridgy, tree-bark-like ripples do wonders for the texture. I.Just. Can’t.
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