A Signorina in Milan - An Americana living, loving and eating in Milan and beyond An Americana living, loving and eating in Milan and beyond
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  • Food tours of Milan
  • About Jaclyn DeGiorgio
Milan and Leonardo's Quincentenary
A Signorina Staycations May 1, 2019 May 29, 2019

Milan and Leonardo’s Quincentenary

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Berberé Milano Summer Menu
A Signorina Eats April 12, 2019 May 12, 2019

Summer pies at Berberé Milano

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At the Top Burj Khalifa Tickets
A Signorina Travels April 1, 2019 April 2, 2019

At the Top of the Burj Khalifa

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A Day in Delhi
A Signorina Travels March 29, 2019 April 2, 2019

A day in Delhi with Musement

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Sciatt à Porter restaurant Milan
A Signorina Eats March 6, 2019 March 31, 2019

Valtellina vibes at Sciatt à Porter

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Nebbia restaurant Milan
A Signorina Eats February 25, 2019 July 19, 2019

Nebbia restaurant and its dreamy risotto

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Bao in Milan MU DIm Sum
A Signorina Eats February 24, 2019 March 2, 2019

Bao in Milan at MU Dim Sum

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Tortelli di Milano Carnevale Pasticceria Marchesi
A Signorina Eats February 19, 2019 February 26, 2019

Carnival eats: Tortelli di Milano

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Best restaurants in London
A Signorina Eats, A Signorina Travels December 28, 2018 February 19, 2019

7 London restaurants I loved

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The joy of satisfying pre-desserts
A Signorina Eats December 12, 2018 May 30, 2019

The joy of a satisfying pre-dessert

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Newsletter

Recent Posts

  • For the love of Lasagna Bolognese
  • Milan and the Coronavirus
  • Cooking commitments
  • The al pomodoro recipe that changed my life
  • Casa Vinicola Pietro Nera Winery

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jaclyndegiorgio
I have a thing for chocolate chip cookies. 🍪🍪🍪 These giant crinkled ones, a recipe from @nytcooking via @sarah_kieffer, made a few cameos in my feed this week, and I couldn’t resist getting in on the pan banging myself—and I couldn’t be more pleased. The ridgy, tree-bark-like ripples do wonders for the texture. I.Just. Can’t.
I have a soft spot in my heart for penne alla vodk I have a soft spot in my heart for penne alla vodka. 🧡🍝💪Plates: @funkytable_milano (I also have a soft spot in my heart for magnetic poetry so I couldn’t resist these!), recipe: @bonappetitmag.
Pasta e patate—just as cozy as pastina, but with Pasta e patate—just as cozy as pastina, but with a bit more oomph. 🥔🧀🥄
Peanut butter cookies might not be the panacea for Peanut butter cookies might not be the panacea for everything, but they’re a pretty comfy place to start. 🥜🍪☺️ Recipe: @sallysbakeblog
@bonappetitmag’s joyous pantry pasta with vegan @bonappetitmag’s joyous pantry pasta with vegan cream sauce: paccheri + cannellini beans + crushed walnuts (oh my!) rounded out with some lemon, parsley, and rosemary. For what it’s worth, I’m no longer the staunch dried beans snob that I was yesterday. 💁🏻‍♀️💪🍴
🌈 🌈
Staying gold. 💖 Staying gold. 💖
❤️ ❤️
Bliss on a dish: the Tubers course at @kjollerest Bliss on a dish: the Tubers course at @kjollerest in Lima. You can read about Kjolle in my first article for @identitagolose. Link in bio. Thank you @gabrielezanatt + @oloapmarchi for having me write for you! 🥔🍽👩🏻‍💻
Mezze maniche coated in a cream of cannellini bean Mezze maniche coated in a cream of cannellini beans and studded with little dapples of guanciale emulsion, then finished with a generous sprinkling of paprika powder at @locandaperbellinimilano, included in my round-up of bistros in Milan opened by Michelin-starred chefs for @here.mag. Link in bio. 🍝🍴🌟
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