A Signorina in Milan - An Americana living, loving and eating in Milan and beyond An Americana living, loving and eating in Milan and beyond
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LIVE WINE 2018 4
A Signorina Imbibes March 9, 2018 March 11, 2018

Live Wine Milano 2018

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tagliatelle with ragù recipe la cucina italiana
A Signorina Cooks February 27, 2018 March 2, 2020

La Cucina Italiana’s tagliatelle with ragù

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Let's Twist at Babitonga Cafe in Milan
A Signorina Imbibes February 19, 2018 February 21, 2018

Let’s Twist again at Babitonga Cafè

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Cena a 6 Mani Terrazza Gallia Milano Spaghetto 'Miseria e Nobiltà'_LR
A Signorina Eats February 16, 2018 February 21, 2018

Cena a 6 Mani at Terrazza Gallia

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broccoli dishes best restaurants in Milan
A Signorina Eats February 9, 2018 February 12, 2018

Eat your greens

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Winter minestrone soup recipe La Cucina Italiana magazine
A Signorina Cooks January 29, 2018 March 2, 2020

La Cucina Italiana’s winter minestrone

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Where I ate in Paris restaurants
A Signorina Eats, A Signorina Travels January 24, 2018 January 26, 2018

Restaurants where I ate in Paris

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A Signorina Eats January 8, 2018 October 8, 2018

Dinner at Eleven Madison Park

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Fuoco Food Festival
A Signorina Eats December 17, 2017 January 20, 2018

The Fuoco Food Festival in Photos

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christmas-2016-gift-guide
A Signorina Loves, Christmas December 14, 2017 December 15, 2017

Christmas 2017 Gift Guide

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Newsletter

Recent Posts

  • How to support Milan restaurants during phase two of the COVID-19 shutdown
  • Nostalgia, the Lazy Way
  • For the love of penne alla vodka
  • For the love of Lasagna Bolognese
  • Milan and the Coronavirus

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jaclyndegiorgio
🖤 #blackouttuesday #theshowmustbepaused 🖤 #blackouttuesday #theshowmustbepaused
So Milano. ☀️💚🏰 #iocorroqui So Milano. ☀️💚🏰 #iocorroqui
@ottolenghi’s spiced red lentils (sans cucumber @ottolenghi’s spiced red lentils (sans cucumber yogurt for the time being). Every time I make this, I thank the powers that be that my genetic programming lacks a cilantro aversion. 💚👊😜
@pavemilano a casa: La 160, La Treccia e La Crema @pavemilano a casa: La 160, La Treccia e La Crema. (La Rossa was sold out, much to my dismay!) ❤️💪☺️ During these uncertain times, I think everyone should do what makes them comfortable, so I’m not trying to tell anyone what to do. I just want to say that if you feel comfortable having food and beverage establishments deliver to your home, I posted a (by no means exhaustive) list of places in Milan doing just that, which I’ll be updating regularly—feel free to DM me any leads. Link in bio.
Pasta e ceci (with some potatoes thrown in for goo Pasta e ceci (with some potatoes thrown in for good measure and extra starchiness). 🥄🥔👊
My humble (or, depending on your perspective, vali My humble (or, depending on your perspective, valiant?) attempt at spaghetti all’acciugata from @lacantinadimiky for @lacucinaitalianausa. Link in bio. 🍝🤷🏻‍♀️🐟 (P.S. Buona Pasquetta!)
Not that anyone should ever need a reason to make Not that anyone should ever need a reason to make madeleines, but if you’re looking for one, Easter’s pretty dandy. 😉🍋💪
Attempting to emulate @saratieni (if you don’t f Attempting to emulate @saratieni (if you don’t follow her, you should—she’s the best cook in Milan!) by concocting a tagliatelle al ragù of my own. 💪🍝😉
At least it’s spring.🌸🌸🌸 At least it’s spring.🌸🌸🌸
I have a thing for chocolate chip cookies. 🍪🍪🍪 These giant crinkled ones, a recipe from @nytcooking via @sarah_kieffer, made a few cameos in my feed this week, and I couldn’t resist getting in on the pan banging myself—and I couldn’t be more pleased. The ridgy, tree-bark-like ripples do wonders for the texture. I.Just. Can’t.
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