A Signorina in Milan - An Americana living, loving and eating in Milan and beyond An Americana living, loving and eating in Milan and beyond
  • A Signorina Lives
  • A Signorina Loves
  • A Signorina Eats
  • A Signorina Staycations
  • A Signorina Travels
  • A Signorina Cooks
  • A Signorina Writes
  • Food tours of Milan
  • About Jaclyn DeGiorgio
Giacomo Restaurant Milan loggia
A Signorina Eats April 2, 2018 April 6, 2018

Giacomo restaurant in Milan

Read More
Tessera sanitaria
A Signorina Lives March 30, 2018 April 6, 2018

Getting my tessera sanitaria

Read More
Chocolate chip cookie cake
A Signorina Cooks March 16, 2018 March 16, 2018

Chocolate chip cookie cake

Read More
LIVE WINE 2018 4
A Signorina Imbibes March 9, 2018 March 11, 2018

Live Wine Milano 2018

Read More
tagliatelle with ragù recipe la cucina italiana
A Signorina Cooks February 27, 2018 June 25, 2020

La Cucina Italiana’s tagliatelle with ragù

Read More
Let's Twist at Babitonga Cafe in Milan
A Signorina Imbibes February 19, 2018 February 21, 2018

Let’s Twist again at Babitonga Cafè

Read More
Cena a 6 Mani Terrazza Gallia Milano Spaghetto 'Miseria e Nobiltà'_LR
A Signorina Eats February 16, 2018 February 21, 2018

Cena a 6 Mani at Terrazza Gallia

Read More
broccoli dishes best restaurants in Milan
A Signorina Eats February 9, 2018 February 12, 2018

Eat your greens

Read More
Winter minestrone soup recipe La Cucina Italiana magazine
A Signorina Cooks January 29, 2018 March 2, 2020

La Cucina Italiana’s winter minestrone

Read More
Where I ate in Paris restaurants
A Signorina Eats, A Signorina Travels January 24, 2018 January 26, 2018

Restaurants where I ate in Paris

Read More

Posts navigation

1 2 3 4 5 6 7 8 9 10 … 30

Newsletter

Recent Posts

  • New Year, No New Books
  • Pandoro from Italy at your doorstep in 48 hours
  • Outdoor dining in Milan
  • How to support Milan restaurants during phase two of the COVID-19 shutdown
  • Nostalgia, the Lazy Way

Archives

jaclyndegiorgio
Me at 10, 11, or 12 years old (as evidenced by the Me at 10, 11, or 12 years old (as evidenced by the braces). This might explain one of those things you’ve always wondered about, but could never bring yourself to ask me.
About this morning. 🌄💖🏔 About this morning. 🌄💖🏔
We’re an orange zone once again which, among oth We’re an orange zone once again which, among other things, means that Milan restaurants can only offer take-out or delivery until at least January 15 and each subsequent January weekend. Thank you @clivati_1969 for kicking off my Saturday with your sweet and savory brunchy breakfast: pancakes, brioche con marmellata, mini maritozzo with stuffed with tuna cream and broccoli, ham and cheese croissant sandwich, fruit, and yogurt. 🥞🥝🥐 I’m saving the rose ginger tea for this evening.
My love for polenta knows no bounds, and you can s My love for polenta knows no bounds, and you can say the same about my love for lemons. This here is lemon polenta cake, recipe by the one and only @nigellalawson. I saw the vegan version in “Cook, Eat, Repeat,” and thought I’d give it a whirl, but I mistook the almond-milk plain soy yogurt, which I don’t have, for almond milk, which I do have. So, I went for the original instead and I’m obsessed — soft, delicate, crumbly, gritty (in the best way possible, thanks to the ground almonds!), golden, and ever-so lemony with just the right amount of zing. 🍋💛🍰 (And now I have a benchmark for when I make the vegan one!)
Benvenuto 2021! Welcoming the new year with lentil Benvenuto 2021! Welcoming the new year with lentils and cotechino, the latter of which I couldn’t resist topping with salsa verde (fatta in casa grazie alla ricetta di @lacucinaitaliana). 🪙💚Btw, ‘twas my first time making the sauce and I’m quite pleased that I got that liquidy-solid texture right. 💪 Oxymoronic, I know, but if you know the sauce, you know what I mean. 🥳
My love for polenta knows no bounds, a bond that p My love for polenta knows no bounds, a bond that polenta uncia only strengthened. My latest for @lacucinaitalianausa “butters up” (😉) this ooey-gooey, luscious Larian dish. Link in bio. 💛🤎🥄
Not quite the mountains, but I’ll take it. ❄️☃️💖
🎶 I feel it in my fingers 🎶 Christmas may be 🎶 I feel it in my fingers 🎶 Christmas may be a bit off-kilter this year, so I’m immensely grateful that I still have lebkuchen and Billy Mack. 🎄Merry Christmas/Buon Natale! ❤️
So Milano. 🎄💎☕️ So Milano. 🎄💎☕️
Feeling grateful for December 22, a comforting con Feeling grateful for December 22, a comforting constant as we approach the end of this capricious year. Yes, the coming months remain unpredictable, but no matter what they bring, the days will continue getting longer. ☀️💪🙏
Load More... Follow on Instagram
Powered by WordPress. Created by ThemesIndep
Back to top
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok