A Signorina in Milan - An Americana living, loving and eating in Milan and beyond An Americana living, loving and eating in Milan and beyond
  • A Signorina Lives
  • A Signorina Loves
  • A Signorina Eats
  • A Signorina Staycations
  • A Signorina Travels
  • A Signorina Cooks
  • A Signorina Writes
  • Food tours of Milan
  • About Jaclyn DeGiorgio
Jaclyn DeGiorgio New Year Books
A Signorina Lives January 6, 2021 January 11, 2021

New Year, No New Books

Read More
pandoro from italy
A Signorina Loves December 14, 2020 December 23, 2020

Pandoro from Italy at your doorstep in 48 hours

Read More
Outdoor dining in Milan
A Signorina Eats July 13, 2020 July 14, 2020

Outdoor dining in Milan

Read More
Milan restaurants delivery shutdown
A Signorina Loves May 4, 2020 May 26, 2020

How to support Milan restaurants during phase two of the COVID-19 shutdown

Read More
tortellini soup recipe
A Signorina Cooks April 16, 2020 April 21, 2020

Nostalgia, the Lazy Way

Read More
Penne alla Vodka
A Signorina Cooks March 25, 2020 April 21, 2020

For the love of penne alla vodka

Read More
lasagna bolognese
A Signorina Cooks March 4, 2020 March 5, 2020

For the love of Lasagna Bolognese

Read More
Milano Coronavirus
A Signorina Lives March 2, 2020 March 9, 2020

Milan and the Coronavirus

Read More
Cooking at home Ginette Mathiot
A Signorina Lives February 28, 2020 March 5, 2020

Cooking commitments

Read More
Best tomato sauce recipe
A Signorina Cooks February 15, 2020 March 2, 2020

The al pomodoro recipe that changed my life

Read More

Posts navigation

1 2 3 4 5 … 30

Newsletter

Recent Posts

  • New Year, No New Books
  • Pandoro from Italy at your doorstep in 48 hours
  • Outdoor dining in Milan
  • How to support Milan restaurants during phase two of the COVID-19 shutdown
  • Nostalgia, the Lazy Way

Archives

jaclyndegiorgio

jaclyndegiorgio
Sunday, fun day! (Translation: @pavemilano have ad Sunday, fun day! (Translation: @pavemilano have added bomboloni to the repertoire!) 💣😋🎉
Golden, majestic, unrelenting (Milan in a nutshell Golden, majestic, unrelenting (Milan in a nutshell). 💝💫🏍
That lake though. 🏔💙☀️ That lake though. 🏔💙☀️
I have nothing against chiacchiere, but come carne I have nothing against chiacchiere, but come carnevale, my heart belongs to tortelli. These pillowy fritters from @marchesi1824 are stuffed with assorted fillings. My two faves (because I can’t pick just one!) in no particolare order: chantilly and la crema pasticcera. 😋💖🎡
Sunday morning. 💧🏍🏃🏻‍♀️ Sunday morning. 💧🏍🏃🏻‍♀️
Me at 10, 11, or 12 years old (as evidenced by the Me at 10, 11, or 12 years old (as evidenced by the braces). This might explain one of those things you’ve always wondered about, but could never bring yourself to ask me.
About this morning. 🌄💖🏔 About this morning. 🌄💖🏔
We’re an orange zone once again which, among oth We’re an orange zone once again which, among other things, means that Milan restaurants can only offer take-out or delivery until at least January 15 and each subsequent January weekend. Thank you @clivati_1969 for kicking off my Saturday with your sweet and savory brunchy breakfast: pancakes, brioche con marmellata, mini maritozzo with stuffed with tuna cream and broccoli, ham and cheese croissant sandwich, fruit, and yogurt. 🥞🥝🥐 I’m saving the rose ginger tea for this evening.
My love for polenta knows no bounds, and you can s My love for polenta knows no bounds, and you can say the same about my love for lemons. This here is lemon polenta cake, recipe by the one and only @nigellalawson. I saw the vegan version in “Cook, Eat, Repeat,” and thought I’d give it a whirl, but I mistook the almond-milk plain soy yogurt, which I don’t have, for almond milk, which I do have. So, I went for the original instead and I’m obsessed — soft, delicate, crumbly, gritty (in the best way possible, thanks to the ground almonds!), golden, and ever-so lemony with just the right amount of zing. 🍋💛🍰 (And now I have a benchmark for when I make the vegan one!)
Benvenuto 2021! Welcoming the new year with lentil Benvenuto 2021! Welcoming the new year with lentils and cotechino, the latter of which I couldn’t resist topping with salsa verde (fatta in casa grazie alla ricetta di @lacucinaitaliana). 🪙💚Btw, ‘twas my first time making the sauce and I’m quite pleased that I got that liquidy-solid texture right. 💪 Oxymoronic, I know, but if you know the sauce, you know what I mean. 🥳
Load More... Follow on Instagram
Powered by WordPress. Created by ThemesIndep
Back to top