A Signorina in Milan - An Americana living, loving and eating in Milan and beyond An Americana living, loving and eating in Milan and beyond
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Milan restaurants delivery shutdown
A Signorina Loves May 4, 2020 May 26, 2020

How to support Milan restaurants during phase two of the COVID-19 shutdown

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tortellini soup recipe
A Signorina Cooks April 16, 2020 April 21, 2020

Nostalgia, the Lazy Way

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Penne alla Vodka
A Signorina Cooks March 25, 2020 April 21, 2020

For the love of penne alla vodka

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lasagna bolognese
A Signorina Cooks March 4, 2020 March 5, 2020

For the love of Lasagna Bolognese

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Milano Coronavirus
A Signorina Lives March 2, 2020 March 9, 2020

Milan and the Coronavirus

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Cooking at home Ginette Mathiot
A Signorina Lives February 28, 2020 March 5, 2020

Cooking commitments

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Best tomato sauce recipe
A Signorina Cooks February 15, 2020 March 2, 2020

The al pomodoro recipe that changed my life

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Casa Vinicola Pietro Nera Winery
A Signorina Imbibes February 1, 2020 March 7, 2020

Casa Vinicola Pietro Nera Winery

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Michelin bistros in Milan
A Signorina Eats November 25, 2019 March 7, 2020

Michelin(ish) Bistros in Milan

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Neo-trattorias in Milan
A Signorina Eats November 15, 2019 March 2, 2020

Milan’s neo-trattorias

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Recent Posts

  • How to support Milan restaurants during phase two of the COVID-19 shutdown
  • Nostalgia, the Lazy Way
  • For the love of penne alla vodka
  • For the love of Lasagna Bolognese
  • Milan and the Coronavirus

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jaclyndegiorgio
🖤 #blackouttuesday #theshowmustbepaused 🖤 #blackouttuesday #theshowmustbepaused
So Milano. ☀️💚🏰 #iocorroqui So Milano. ☀️💚🏰 #iocorroqui
@ottolenghi’s spiced red lentils (sans cucumber @ottolenghi’s spiced red lentils (sans cucumber yogurt for the time being). Every time I make this, I thank the powers that be that my genetic programming lacks a cilantro aversion. 💚👊😜
@pavemilano a casa: La 160, La Treccia e La Crema @pavemilano a casa: La 160, La Treccia e La Crema. (La Rossa was sold out, much to my dismay!) ❤️💪☺️ During these uncertain times, I think everyone should do what makes them comfortable, so I’m not trying to tell anyone what to do. I just want to say that if you feel comfortable having food and beverage establishments deliver to your home, I posted a (by no means exhaustive) list of places in Milan doing just that, which I’ll be updating regularly—feel free to DM me any leads. Link in bio.
Pasta e ceci (with some potatoes thrown in for goo Pasta e ceci (with some potatoes thrown in for good measure and extra starchiness). 🥄🥔👊
My humble (or, depending on your perspective, vali My humble (or, depending on your perspective, valiant?) attempt at spaghetti all’acciugata from @lacantinadimiky for @lacucinaitalianausa. Link in bio. 🍝🤷🏻‍♀️🐟 (P.S. Buona Pasquetta!)
Not that anyone should ever need a reason to make Not that anyone should ever need a reason to make madeleines, but if you’re looking for one, Easter’s pretty dandy. 😉🍋💪
Attempting to emulate @saratieni (if you don’t f Attempting to emulate @saratieni (if you don’t follow her, you should—she’s the best cook in Milan!) by concocting a tagliatelle al ragù of my own. 💪🍝😉
At least it’s spring.🌸🌸🌸 At least it’s spring.🌸🌸🌸
I have a thing for chocolate chip cookies. 🍪🍪🍪 These giant crinkled ones, a recipe from @nytcooking via @sarah_kieffer, made a few cameos in my feed this week, and I couldn’t resist getting in on the pan banging myself—and I couldn’t be more pleased. The ridgy, tree-bark-like ripples do wonders for the texture. I.Just. Can’t.
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