A Signorina Lives
A Signorina Eats
A Signorina Travels
A Signorina Wines
Writing
Podcast
Milan Food Tours
About Jaclyn DeGiorgio
An Americana living, loving and eating in Milan and beyond
A Signorina Lives
A Signorina Eats
A Signorina Travels
A Signorina Wines
Writing
Podcast
Milan Food Tours
About Jaclyn DeGiorgio
A Signorina Eats
July 15, 2021
<June 15, 2022
What Makes “Good Gelato” Good?
June 19, 2021
<December 1, 2021
10 of the best restaurants in Cinque Terre
March 5, 2021
<October 5, 2021
Yet another “last” lunch
February 9, 2021
<December 1, 2021
Pineapples on pizza? Why not
July 13, 2020
<September 21, 2021
Outdoor dining in Milan
November 25, 2019
<March 7, 2020
Michelin(ish) Bistros in Milan
November 15, 2019
<March 2, 2020
Milan’s neo-trattorias
October 10, 2019
<March 2, 2020
Milan’s Pizza Revolution – The Best Pizzerias
July 15, 2019
<July 16, 2019
Vitello Tonnato three ways
April 12, 2019
<May 12, 2019
Summer pies at Berberé Milano
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A Signorina Lives
A Signorina Eats
A Signorina Travels
A Signorina Wines
Writing
Podcast
Milan Food Tours
About Jaclyn DeGiorgio
A Signorina Lives
A Signorina Eats
A Signorina Travels
A Signorina Wines
Writing
Podcast
Milan Food Tours
About Jaclyn DeGiorgio
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An Americana living, loving and eating in Milan and beyond
An Americana living, loving and eating in Milan and beyond
