An Americana living, loving and eating in Milan and beyond

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Food tours of Milan
About Jaclyn DeGiorgio

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Irresistible Stoneybatter

November 17, 2015 November 18, 2016

Irresistible Stoneybatter

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Walking after 8pm

February 24, 2014 February 24, 2014

Walking after 8pm

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April 16, 2013 April 16, 2013

Today

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Recent Posts

How to support Milan restaurants during phase two of the COVID-19 shutdown
Nostalgia, the Lazy Way
For the love of penne alla vodka
For the love of Lasagna Bolognese
Milan and the Coronavirus

Archives

Archives

jaclyndegiorgio

My favorite blues. 💙

My favorite blues. 💙

Pizza party at @lievita_gourmet with the one and o

Pizza party at @lievita_gourmet with the one and only @lauralamonaca. 🍕A Margherita and one of my (healthy) obsessions: the Pomo D’Oro topped with yellow tomatoes of Vesuvius, ricotta and fiordilatte. (Yes! 💪) 💛

So Milano. 🔶🛵💫

Snapped this when I was out and about last week re

Snapped this when I was out and about last week reporting on Milan for @eater’s “One Day in June” feature. Milan pics by @lauralamonaca. Link in bio.

So Milano. ☀️💚🏰 #iocorroqui

So Milano. ☀️💚🏰 #iocorroqui

@ottolenghi’s spiced red lentils (sans cucumber

@ottolenghi’s spiced red lentils (sans cucumber yogurt for the time being). Every time I make this, I thank the powers that be that my genetic programming lacks a cilantro aversion. 💚👊😜

@pavemilano a casa: La 160, La Treccia e La Crema

@pavemilano a casa: La 160, La Treccia e La Crema. (La Rossa was sold out, much to my dismay!) ❤️💪☺️ During these uncertain times, I think everyone should do what makes them comfortable, so I’m not trying to tell anyone what to do. I just want to say that if you feel comfortable having food and beverage establishments deliver to your home, I posted a (by no means exhaustive) list of places in Milan doing just that, which I’ll be updating regularly—feel free to DM me any leads. Link in bio.

Pasta e ceci (with some potatoes thrown in for goo

Pasta e ceci (with some potatoes thrown in for good measure and extra starchiness). 🥄🥔👊

My humble (or, depending on your perspective, vali

My humble (or, depending on your perspective, valiant?) attempt at spaghetti all’acciugata from @lacantinadimiky for @lacucinaitalianausa. Link in bio. 🍝🤷🏻‍♀️🐟 (P.S. Buona Pasquetta!)

Not that anyone should ever need a reason to make

Not that anyone should ever need a reason to make madeleines, but if you’re looking for one, Easter’s pretty dandy. 😉🍋💪

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