A Signorina in Milan - An Americana living, loving and eating in Milan and beyond An Americana living, loving and eating in Milan and beyond
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Sciatt à Porter restaurant Milan
A Signorina Eats March 6, 2019 March 31, 2019

Valtellina vibes at Sciatt à Porter

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Nebbia restaurant Milan
A Signorina Eats February 25, 2019 July 19, 2019

Nebbia restaurant and its dreamy risotto

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Bao in Milan MU DIm Sum
A Signorina Eats February 24, 2019 March 2, 2019

Bao in Milan at MU Dim Sum

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Tortelli di Milano Carnevale Pasticceria Marchesi
A Signorina Eats February 19, 2019 February 26, 2019

Carnival eats: Tortelli di Milano

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Best restaurants in London
A Signorina Eats, A Signorina Travels December 28, 2018 February 19, 2019

7 London restaurants I loved

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The joy of satisfying pre-desserts
A Signorina Eats December 12, 2018 May 30, 2019

The joy of a satisfying pre-dessert

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Dammann Frères Christmas teas
A Signorina Imbibes, A Signorina Loves December 11, 2018 January 21, 2019

Dammann Frères Christmas teas

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GALATEO CERESIO7 olive oil
A Signorina Eats, A Signorina Loves December 10, 2018 January 21, 2019

Galateo and Ceresio7: A dandy olive oil coupling

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The alluring Abiby Beauty Box
A Signorina Loves December 6, 2018 December 9, 2018

The alluring Abiby Beauty Box

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Negroni sbagliato mistakes Milan
A Signorina Eats, A Signorina Imbibes November 12, 2018 November 17, 2018

The sbagliato: 3 of my favorite Milanese mistakes

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Recent Posts

  • New Year, No New Books
  • Pandoro from Italy at your doorstep in 48 hours
  • Outdoor dining in Milan
  • How to support Milan restaurants during phase two of the COVID-19 shutdown
  • Nostalgia, the Lazy Way

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jaclyndegiorgio
Me at 10, 11, or 12 years old (as evidenced by the Me at 10, 11, or 12 years old (as evidenced by the braces). This might explain one of those things you’ve always wondered about, but could never bring yourself to ask me.
About this morning. 🌄💖🏔 About this morning. 🌄💖🏔
We’re an orange zone once again which, among oth We’re an orange zone once again which, among other things, means that Milan restaurants can only offer take-out or delivery until at least January 15 and each subsequent January weekend. Thank you @clivati_1969 for kicking off my Saturday with your sweet and savory brunchy breakfast: pancakes, brioche con marmellata, mini maritozzo with stuffed with tuna cream and broccoli, ham and cheese croissant sandwich, fruit, and yogurt. 🥞🥝🥐 I’m saving the rose ginger tea for this evening.
My love for polenta knows no bounds, and you can s My love for polenta knows no bounds, and you can say the same about my love for lemons. This here is lemon polenta cake, recipe by the one and only @nigellalawson. I saw the vegan version in “Cook, Eat, Repeat,” and thought I’d give it a whirl, but I mistook the almond-milk plain soy yogurt, which I don’t have, for almond milk, which I do have. So, I went for the original instead and I’m obsessed — soft, delicate, crumbly, gritty (in the best way possible, thanks to the ground almonds!), golden, and ever-so lemony with just the right amount of zing. 🍋💛🍰 (And now I have a benchmark for when I make the vegan one!)
Benvenuto 2021! Welcoming the new year with lentil Benvenuto 2021! Welcoming the new year with lentils and cotechino, the latter of which I couldn’t resist topping with salsa verde (fatta in casa grazie alla ricetta di @lacucinaitaliana). 🪙💚Btw, ‘twas my first time making the sauce and I’m quite pleased that I got that liquidy-solid texture right. 💪 Oxymoronic, I know, but if you know the sauce, you know what I mean. 🥳
My love for polenta knows no bounds, a bond that p My love for polenta knows no bounds, a bond that polenta uncia only strengthened. My latest for @lacucinaitalianausa “butters up” (😉) this ooey-gooey, luscious Larian dish. Link in bio. 💛🤎🥄
Not quite the mountains, but I’ll take it. ❄️☃️💖
🎶 I feel it in my fingers 🎶 Christmas may be 🎶 I feel it in my fingers 🎶 Christmas may be a bit off-kilter this year, so I’m immensely grateful that I still have lebkuchen and Billy Mack. 🎄Merry Christmas/Buon Natale! ❤️
So Milano. 🎄💎☕️ So Milano. 🎄💎☕️
Feeling grateful for December 22, a comforting con Feeling grateful for December 22, a comforting constant as we approach the end of this capricious year. Yes, the coming months remain unpredictable, but no matter what they bring, the days will continue getting longer. ☀️💪🙏
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