An Americana living, loving and eating in Milan and beyond

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About Jaclyn DeGiorgio

A Signorina Travels

Florence Pics

March 27, 2013 November 13, 2016

Florence Pics

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Florence, I love you

March 26, 2013 November 13, 2016

Florence, I love you

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Recent Posts

For the love of Lasagna Bolognese
Milan and the Coronavirus
Cooking commitments
The al pomodoro recipe that changed my life
Casa Vinicola Pietro Nera Winery

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jaclyndegiorgio

I have a thing for chocolate chip cookies. 🍪🍪🍪 These giant crinkled ones, a recipe from @nytcooking via @sarah_kieffer, made a few cameos in my feed this week, and I couldn’t resist getting in on the pan banging myself—and I couldn’t be more pleased. The ridgy, tree-bark-like ripples do wonders for the texture. I.Just. Can’t.

I have a soft spot in my heart for penne alla vodk

I have a soft spot in my heart for penne alla vodka. 🧡🍝💪Plates: @funkytable_milano (I also have a soft spot in my heart for magnetic poetry so I couldn’t resist these!), recipe: @bonappetitmag.

Pasta e patate—just as cozy as pastina, but with

Pasta e patate—just as cozy as pastina, but with a bit more oomph. 🥔🧀🥄

Peanut butter cookies might not be the panacea for

Peanut butter cookies might not be the panacea for everything, but they’re a pretty comfy place to start. 🥜🍪☺️ Recipe: @sallysbakeblog

@bonappetitmag’s joyous pantry pasta with vegan

@bonappetitmag’s joyous pantry pasta with vegan cream sauce: paccheri + cannellini beans + crushed walnuts (oh my!) rounded out with some lemon, parsley, and rosemary. For what it’s worth, I’m no longer the staunch dried beans snob that I was yesterday. 💁🏻‍♀️💪🍴

Staying gold. 💖

Staying gold. 💖

Bliss on a dish: the Tubers course at @kjollerest

Bliss on a dish: the Tubers course at @kjollerest in Lima. You can read about Kjolle in my first article for @identitagolose. Link in bio. Thank you @gabrielezanatt + @oloapmarchi for having me write for you! 🥔🍽👩🏻‍💻

Mezze maniche coated in a cream of cannellini bean

Mezze maniche coated in a cream of cannellini beans and studded with little dapples of guanciale emulsion, then finished with a generous sprinkling of paprika powder at @locandaperbellinimilano, included in my round-up of bistros in Milan opened by Michelin-starred chefs for @here.mag. Link in bio. 🍝🍴🌟

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