An Americana living, loving and eating in Milan and beyond
A Signorina Lives
A Signorina Loves
A Signorina Eats
A Signorina Staycations
A Signorina Travels
A Signorina Cooks
A Signorina Writes
Food tours of Milan
About Jaclyn DeGiorgio
A Signorina Eats
October 20, 2018
October 30, 2018
Traditional balsamic vinegar of Modena
October 14, 2018
October 22, 2018
Lunch at Core Restaurant in London
October 10, 2018
October 15, 2018
Lunch at Mirazur restaurant
September 24, 2018
October 6, 2018
I Dolci Namura Pastry Shop
June 10, 2018
July 11, 2018
Summer menu at Cittamani restaurant
May 29, 2018
May 30, 2018
Filz Spiedini and Cocktails
May 26, 2018
May 30, 2018
Gialle&Co: Baked Potatoes, Italian Style
May 9, 2018
June 7, 2018
10 reasons to love MU dimsum
April 27, 2018
May 3, 2018
Milano Food Week 2018: The Shopping Cart
April 12, 2018
April 16, 2018
Peck meets L’Éclair de Génie
Posts navigation
1
2
3
4
5
6
…
8
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.
Ok
An Americana living, loving and eating in Milan and beyond
